Food glazing agents Market Estimated to be driven by Innovation and Industrialization 2028

Report Description

A recent market intelligence report that is published by Data Insights Partner on the global food glazing agents market makes an offering of in-depth analysis of segments and sub-segments in the regional and international market. The research also emphasizes on the impact of restraints, drivers, and macro indicators on the regional and global food glazing agents market over the short as well as long period of time. A detailed presentation of forecast, trends, and dollar values of the global market is offered. In accordance with the report, the food glazing agents market is projected to expand at a CAGR of 8.5% over the period of forecast.

Market Insight, Drivers, Restraints & Opportunity of the Market:

Food glazing agents are used to create a smooth, glossy and homogenous barrier to prevent loss of moisture form the surface. They protect against debasement of food duet to external humidity and provide a longer shelf-life. Edible glazing agents are generally derived from waxes naturally produced by plants and animals while other synthetic sources are derived from petroleum. A few significant EU approved food glazing agents are beeswax, carnauba wax, shellac and microcrystalline wax. These agents come in either powder or liquid form and are applied to products by mechanical processes such as spraying, mixing or dripping.

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Owing to increasing demand for organic foods due to health concerns, there is immense opportunity for the food glazing agents market. The key driver of this market would be the emerging consumer demand for appearance or texture of foods created by food glazing agents. Increasing global demand for processed meats is set to propel growth in this industry. Shift in consumer preference to premium meats, with superior sheen and freshness is bound to surge demand for food glazing agents. Naturally derived plats based waxes in food glazing agents perform really well in this market as they offer a range of health benefits. They do not melt in human body after ingestion as their melting points are very high. These ingredients are also hypoallergenic and pass through the body without causing any neural damage.

The main restraint of the food glazing agents industry is the lack of abundant sources of raw materials for manufacture of the food glazing agents. The prices of the raw materials also fluctuate frequently. Uncompromising and rigorous rules regarding the use of these products can hamper growth of the industry in the forecast period. Increasing expectations from consumers and competition in the market due to new research and development of other processing forms may restrict growth in the food glazing agents industry.

The food glazing agents market has potential in the Asia-Pacific region which is largely driven by the processed meat and processed food industry in China and India. Emerging nuclear family set-up in developing economies and rising disposable income is leading to the demand for processed food and indirectly propelling the food glazing agent industry.

Segment Covered:

This market intelligence report on the global food glazing agents market is segmented based on ingredient type, ingredient function, end user, and country/regions.

In terms of ingredient type, the global food glazing agents market is segregated into


  • Stearic acid
  • Beeswax
  • Carnauba wax
  • Candelilla wax
  •  Shellac
  • Paraffin
  • Montan and Lanolin wax

By ingredient function, the global food glazing agents market is also classified into,

  • Coating agent
  • Surface finishing agent
  • Firming agent
  • Film agent
  • Binding and Stabilising agent

By end user, the global food glazing agents market is also classified into,

  • Bakery and Confectionary industry
  • Functional food industry
  • Processed meat, poultry and fish industry
  • Dairy products and convenience food industry

By country/region, the global food glazing agents market has been divided into

  • North America (the U.S., Canada),
  • Europe (Germany, France, the U.K., Spain, Italy, Russia, and other countries),
  • Asia Pacific (India, Japan, China, Australia and New Zealand and other countries),
  • Latin America (Brazil, Mexico, Argentina and other countries),
  • Middle East and Africa (GCC, South Africa, Israel and Other countries).

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Profiling of Market Players:

This business intelligence report offers profiling of reputed companies that are operating in the market. Companies such as

  • Mantrose-Haeuser (U.S.)
  • Capol (Germany)
  • Strahl & Pitsch (U.S.)
  • Masterol Foods (Australia)
  • British Wax (U.K.)
  • Stearinerie Dubois (France)
  • Poth Hille (U.K)
  • Koster Keunen (U.S.)
  • BJ International
  • Carnauba Do Brasil Ltda

Other players have been profiled into detail so as to offer a glimpse of the market leaders. Moreover, parameters such as food glazing agents market related investment & spending and developments by major players of the market are tracked in this global report.

Report Highlights:


In-depth analysis of the micro and macro indicators, market trends, and forecasts of demand is offered by this business intelligence report. Furthermore, the report offers a vivid picture of the factors that are steering and restraining the growth of this market across all geographical segments. In addition to that, Growth Matrix analysis is also provided in the report so as to share insight of the investment areas that new or existing market players can take into consideration. Various analytical tools such as DRO analysis, Porter’s five forces analysis has been used in this report to present a clear picture of the market. The study focuses on the present market trends and provides market forecast from the year 2020-2028. Emerging trends that would shape the market demand in the years to come have been highlighted in this report. A competitive analysis in each of the geographical segments gives an insight into market share of the global players.

Salient Features:

Ø This study offers comprehensive yet detailed analysis of food glazing agents market, size of the market (US$ Mn), and Compound Annual Growth Rate (CAGR (%)) for the period of forecast: 2020 – 2028, taking into account 2019 as the base year

Ø It explains upcoming revenue opportunities across various market segments and attractive matrix of investment proposition for the said market

Ø This market intelligence report also offers pivotal insights about various market opportunities, restraints, drivers, launch of new products, competitive market strategies of leading market players, emerging market trends, and regional outlook

Ø Profiling of key market players in the market of food glazing agents is done by taking into account various parameters such as company strategies, distribution strategies, product portfolio, financial performance, key developments, geographical presence, and company overview

Ø Leading market players covered this report comprise names such as Capol, British Wax, Strahl and Pitsch, Masterol Foods and many more.

Ø The data of this report would allow management authorities and marketers of companies alike to take informed decision when it comes to launch of products, government initiatives, marketing tactics and expansion, and technical up gradation

Ø The world market for food glazing agents caters to the needs of various stakeholders pertaining to this industry, namely suppliers, manufacturers, investors, and distributors for the market. The research also caters to the rising needs of consulting and research firms, financial analysts, and new market entrants

Ø Research methodologies that have been adopted for the purpose of this study have been clearly elaborated so as to facilitate better understanding of the reports

Ø Reports have been made based on the guidelines as mandated by General Data Protection Regulation

Ø Ample number of examples and case studies has been taken into consideration before coming to a conclusion.

Reasons to buy:

v Identify opportunities and plan strategies by having a strong understanding of the investment opportunities in the food glazing agents market

v Identification of key factors driving investment opportunities in the food glazing agents market

v Facilitate decision-making based on strong historic and forecast data

v Position yourself to gain the maximum advantage of the industry’s growth potential

v Develop strategies based on the latest regulatory events

v Identify key partners and business development avenues

v Respond to your competitors’ business structure, strategy and prospects

v Identify key strengths and weaknesses of important market participants

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