A recent market intelligence report that is published by Data Insights Partner on the global Lecithin and Phospholipids Market makes an offering of in-depth analysis of segments and sub-segments in the regional and international Lecithin and Phospholipids Market. The research also emphasizes on the impact of restraints, drivers, and macro indicators on the regional and global Lecithin and Phospholipids Market over the short as well as long period of time. A detailed presentation of forecast, trends, and dollar values of global Lecithin and Phospholipids Market is offered. In accordance with the report, the global Lecithin and Phospholipids Market is projected to expand by healthy CAGR over the period of forecast.
Market Insight, Drivers, Restraints, Opportunity & Trends of the Market:
Lecithin is an integration of phospholipids and naturally originating emulsifiers. Lecithin and Phospholipids are derived from the similar origin like soy bean, canola seeds, egg yolks and vegetables. These products are orange-brown in color, soft, vicious and have oil and water holding properties. These products are used in a variety of sectors including pharmaceutical, cosmetics, food and beverage industries.
The soaring health-conscious population and their craze to consume green, organic foods is providing the initial impetus to the lecithin and phospholipids market. The preference of consumers towards the consumption of non-GMO products and ensure a healthy lifestyle in the middle of hectic, stressful life is driving the demand for lecithin and phospholipids.
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Lecithin and phospholipids are increasingly applied in the pharmaceutical industry due to a lot of benefits. The preparation of ethosomal, liposomal, and other nano formulations require phospholipids. These are in turn used in parental and oral drugs owing to its lower toxin contents, high availability and rising porosity. Phospholipids is a good choice for transdermal transportation of fungal infection. Phospholipids is used as a stabilizing agent, wetting agent, good dispersing agent and emulsifier in the pharmaceutical industry. The surging population suffering from a variety of diseases coupled with the thriving pharmaceutical industry is empowering the growth of this market. Also, the application of these goods in the production of dietary supplement is a determining factor.
Lecithin and phospholipids are gaining momentum in its application in the food and beverage industry. Lecithin have good lubricating, additive and emulsifying properties. Its nontoxicity properties make it digestible by humans. The skyrocketing application of lecithin and phospholipids in the food and beverage industry complementary to the flourishing food and beverage sector owing to the dependence of the population on convenient food is bolstering the growth of this market.
Lecithin and Phospholipids have high protein and fat content and pelletization. This enables its widespread application in the feed industry which is fueling the market growth.
Lecithin and phospholipids are used as a protective coating, color intensifier, rust inhibitor, stabilizer, emulsifier, catalyst in the paint industry. It is also a wetting and dispersing agent. The prosperous paint industry is in turn augmenting the growth of the lecithin and phospholipids market.
There exist certain GMO issues along with the application and consumption of lecithin and phospholipids which is impeding the growth of this market.
Lecithin and phospholipids that are sourced from soy have led to allergies among the consumer. This is a stumbling block for the growth of the lecithin and phospholipids market.
Further, the volatile prices of the raw materials used in the production of lecithin and phospholipids is hampering the growth of this market.
Stringent norms of various countries in this market has put entry-barriers to new entrants in different local markets. This has disrupted the positive influence of competition and is hindering the market growth.
Lack of awareness among the consumers with regard to product benefits and lack of visibility of the product is disrupting the growth of this market.
Rapid industrialization and urbanization are expected to boost the application of lecithin and phospholipids in the paint industry and provide good scope to this market.
Urbanization is further expected to increase the transition of consumer preference from homemade goods to convenient goods and provide lucrative opportunity to the lecithin and phospholipids market.
The Asia Pacific region is estimated to be the fastest growing market for lecithin and phospholipids in the forecast period. This can be attributed to the constantly domination of the food and beverage sector in this region. Rapid industrialization and urbanization complementing the development in the emerging countries is a factor for the market growth in this region. Moreover, the rising consumer awareness with regard to health is likely to thrive the lecithin and phospholipids market in this region in the near future. The fluid type of lecithin and phospholipids is expected to show major progress owing to the growing demand from the feed industry especially in the European countries.
This market intelligence report on the global Lecithin and Phospholipids Market encompasses market segments based on product type, source, end use and country.
By Product Type the global Lecithin and Phospholipids Market has been divided into:
By Source the global Lecithin and Phospholipids Market has been divided into:
By End Use the global Lecithin and Phospholipids Market has been divided into:
q Food and Beverages
q Bakery and Confectionery
q Dietary Supplements
By country/region, the global Lecithin and Phospholipids Market has been divided into:
q North America (the U.S., Canada),
q Latin America (Brazil, Mexico, Argentina and other countries),
q Europe (Germany, France, the U.K., Spain, Italy, Russia, and other countries),
q Asia Pacific (India, Japan, China, Australia and New Zealand and other countries),
q Middle East and Africa (GCC, South Africa, Israel and Other countries).
Profiling of Market Players:
This business intelligence report offers profiling of reputed companies that are operating in the market. Companies such as:
q Lasenor Emul
q Wilmar International
q Kewpie Corporation
q Stern Wywiol Gruppe
q Avanti Polar Lipids
q Lipoid GmbH
others have been profiled into detail so as to offer a glimpse of the market leaders. Moreover, parameters such as Lecithin and Phospholipids Market related investment & spending and developments by major players of the market are tracked in this global report.
In-depth analysis of the micro and macro indicators, market trends, and forecasts of demand is offered by this business intelligence report. Furthermore, the report offers a vivid picture of the factors that are steering and restraining the growth of this market across all geographical segments. In addition to that, IGR-Growth Matrix analysis is also provided in the report so as to share insight of the investment areas that new or existing market players can take into consideration. Various analytical tools such as DRO analysis, Porter’s five forces analysis has been used in this report to present a clear picture of the market. The study focuses on the present market trends and provides market forecast from the year 2020-2028. Emerging trends that would shape the market demand in the years to come have been highlighted in this report. A competitive analysis in each of the geographical segments gives an insight into market share of the global players.
Few Recent Developments
In January 2019, Lecico was acquired by Avril. Avril has established itself in the proteins and oilseed sector. This acquisition was supposed to structurally develop lecithin and other activities on special ingredients.
Avanti Polar Lipids
In December 2017, a distribution agreement was signed between Avanti Polar Lipids and Merck. According to the agreement, Merck’s E-commerce platform would be used as a channel by consumers outside US to access Avanti polar Lipid’s research lipid portfolio.
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Ø This study offers comprehensive yet detailed analysis of the Lecithin and Phospholipids Market, size of the market (US$ Mn), and Compound Annual Growth Rate (CAGR (%)) for the period of forecast: 2020-2028, taking into account 2019 as the base year
Ø It explains upcoming revenue opportunities across various market segments and attractive matrix of investment proposition for the said market
Ø This market intelligence report also offers pivotal insights about various market opportunities, restraints, drivers, competitive market strategies of leading market players, emerging market trends, and regional outlook
Ø Profiling of key market players in the world Lecithin and Phospholipids Market is done by taking into account various parameters such as company strategies, distribution strategies, product portfolio, financial performance, key developments, geographical presence, and company overview
Ø The data of this report would allow management authorities and marketers of companies alike to take informed decision when it comes to launch of Type of models, government initiatives, marketing tactics and expansion, and technical up gradation
Ø The world market for Lecithin and Phospholipids caters to the needs of various stakeholders pertaining to this industry, namely suppliers, manufacturers, investors, and distributors for Lecithin and Phospholipids Market. The research also caters to the rising needs of consulting and research firms, financial analysts, and new market entrants
Ø Research methodologies that have been adopted for the purpose of this study have been clearly elaborated so as to facilitate better understanding of the reports
Ø Reports have been made based on the guidelines as mandated by General Data Protection Regulation
Ø Ample number of examples and case studies have been taken into consideration before coming to a conclusion
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