Food Flavours Market Expansion Projected size Gain an Uptick during 2028 Covid-19

Report Description

A recent market intelligence report that is published by Data Insights Partner on the food flavours market makes an offering of in-depth analysis of segments and sub-segments in the regional and international food flavours market. The research also emphasizes on the impact of restraints, drivers, and macro indicators on the regional and global food flavours market over the short as well as long period of time. A detailed presentation of forecast, trends, and dollar values of the food flavours market is offered. In accordance with the report, the market is projected to expand at a CAGR of 4.8% over the period of forecast.

Market Insight, Drivers, Restraints & Opportunity of the Market:

Flavouring agents are used to improve the aroma of food. The growing demand of the food flavour market can be attributed to many causes such as the increase in manufacture of comfort foods and alternative nutrition choices which originally don’t have as much taste as desirable. Thus to market healthy foods to consumers and to kids who are picky eaters, food flavours are absolutely necessary. This explains why this market is growing at such a rapid rate.

With the advent of new technologies and formulations, flavouring of foods is becoming easier and cheaper each passing day. Recent trends see consumers preferring natural flavours due to the many benefits they offer. Flavouring industry is crucial to many other industries such as foods, beverages, dairy, supplements and confectionery. Food flavouring can be sources from many places of commercial use such as microorganisms, marine sources or various fruits and superfruits from rainforests. Rise in FDI and free trade in developing economies makes processed foods available.

The food industry faces legal challenges to abide by the norms of various regulatory bodies. The natural flavours market is comparatively more volatile than the synthetic flavours market as they are more likely to disintegrate under little pressure, temperature or humidity changes. Due to their volatile nature, flavour loss during food processing may increase. Small manufacturers may struggle with this, as this also reduces the profit for the market as a whole. Added to these, these stringent regulations can mess with the launch of new products and increase their prices, thus making the market suffer.

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Biovanillin production from agro wastes has been proven to be an alternative for food flavouring used widely in beverage, food and pharmaceutical industries. As opposed to natural vanillin, biovanillin is deemed to be a potential bioflavour which is produced more economically and is more feasible than natural vanillin. The flavour innovation unit of Lucta Projects (Spain) investigates new approaches aimed at achieving sensory excellence in challenging situations such as cost reduction and weight management. Maintaining a sustainable future also while making use of resources is a balance which needs to be achieved. Overall, this market has tremendous opportunities for growth if efficiently tapped into, as there are plenty of sources available to synthesize natural or nature identical flavours. Since bioflavouring agents are derived from natural identical sources with the same chemical composition but from different sources, they have often been the main focus of industries as they have greater longevity.

Segment Covered:

This market intelligence report on the global food flavours market encompasses market segments based on source, application, type and country/regions.

In terms of source, the global food flavours market is segregated into


  • Natural
  • Nature identical/bioflavours
  • Synthesized

By application, the global food flavours market is also classified into,

  • Food

Ø  Dairy products

  • Ice-cream
  • Other dairy products

Ø  Confectionery products

  • Chocolates
  • Other confectionery products

Ø  Bakery products

Ø  Meat products

Ø  Other applications

  • Beverages

Ø  Juice & juice concentrates

Ø  Functional drinks

Ø  Carbonated soft drinks

Ø  Other drinks


In terms of type, the global food flavours market is segregated into


  • Chocolate & brown
  • Vanilla
  • Fruit & nut
  • Dairy
  • Spices & savory
  • Other flavors1
  • Other flavors include honey, mint, and vegetables.

In terms of form, the global food flavours market is segregated into


  • Liquid & gel
  • Dry


By country/region, the global food flavours market has been divided into

  • North America (the U.S., Canada),
  • Latin America (Brazil, Mexico, Argentina and other countries),
  • Europe (Germany, France, the U.K., Spain, Italy, Russia, and other countries),
  • Asia Pacific (India, Japan, China, Australia and New Zealand and other countries),
  • Middle East and Africa (GCC, South Africa, Israel and Other countries).

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Profiling of Market Players:

This business intelligence report offers profiling of reputed companies that are operating in the market. Companies such as

  • DuPont (US)
  • Archer Daniels Midland (ADM) (US)
  • Givaudan (Switzerland)
  • Kerry Group (Ireland)
  • International Flavors & Fragrances (US)
  • Firmenich (Switzerland)
  • Symrise (Germany)
  • MANE (France)
  • Taiyo International (Japan)
  • T. Hasegawa (Japan)
  • Synergy Flavors (US)
  • Sensient (US)
  • Bell Flavors and Fragrances (US)
  • Flavorchem (US)
  • Takasago (Japan)
  • Keva Flavours (India)
  • Huabao Flavors & Fragrances (Singapore)
  • Tate & Lyle (UK)
  • Robertet (France)
  • McCormick & Company (US)
  • Wanxiang International (China)
  • Treatt (UK)
  • China Flavors and Fragrances (China)
  • Lucta (Spain)
  • Solvay (Belgium)

Other players have been profiled into detail so as to offer a glimpse of the market leaders. Moreover, parameters such as market related investment & spending and developments by major players of the market are tracked in this global report.

Report Highlights:

In-depth analysis of the micro and macro indicators, market trends, and forecasts of demand is offered by this business intelligence report. Furthermore, the report offers a vivid picture of the factors that are steering and restraining the growth of this market across all geographical segments. In addition to that, Growth Matrix analysis is also provided in the report so as to share insight of the investment areas that new or existing market players can take into consideration. Various analytical tools such as DRO analysis, Porter’s five forces analysis has been used in this report to present a clear picture of the market. The study focuses on the present market trends and provides market forecast from the year 2020-2028. Emerging trends that would shape the market demand in the years to come have been highlighted in this report. A competitive analysis in each of the geographical segments gives an insight into market share of the global players.

Salient Features:

Ø This study offers comprehensive yet detailed analysis of the size of the food flavour market (US$ Mn), and Compound Annual Growth Rate (CAGR (%)) for the period of forecast: 2020 – 2028, taking into account 2019 as the base year

Ø It explains upcoming revenue opportunities across various market segments and attractive matrix of investment proposition for the said market

Ø This market intelligence report also offers pivotal insights about various market opportunities, restraints, drivers, launch of new products, competitive market strategies of leading market players, emerging market trends, and regional outlook

Ø Profiling of key market players in the world food flavours market is done by taking into account various parameters such as company strategies, distribution strategies, product portfolio, financial performance, key developments, geographical presence, and company overview

Ø Leading market players covered this report comprise names such as Bell Flavours and Fragrances, Robertet, Lucta, MANE, DuPont, Synergy Flavours, Solvay and many more.

Ø The data of this report would allow management authorities and marketers of companies alike to take informed decision when it comes to launch of products, government initiatives, marketing tactics and expansion, and technical upgradation

Ø The world market for food flavours caters to the needs of various stakeholders pertaining to this industry, namely suppliers, manufacturers, investors, and distributors for the market. The research also caters to the rising needs of consulting and research firms, financial analysts, and new market entrants

Ø Research methodologies that have been adopted for the purpose of this study have been clearly elaborated so as to facilitate better understanding of the reports

Ø Reports have been made based on the guidelines as mandated by General Data Protection Regulation

Ø Ample number of examples and case studies has been taken into consideration before coming to a conclusion.

Reasons to buy:

v Identify opportunities and plan strategies by having a strong understanding of the investment opportunities in the food flavours market

v Identification of key factors driving investment opportunities in the food flavours market

v Facilitate decision-making based on strong historic and forecast data

v Position yourself to gain the maximum advantage of the industry’s growth potential

v Develop strategies based on the latest regulatory events

v Identify key partners and business development avenues

v Respond to your competitors’ business structure, strategy and prospects

v Identify key strengths and weaknesses of important market participants

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